hot pepper studded clams

hot pepper studded clams

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

hot pepper studded clams


  • 18 steamed or boiled clams( just until shells open)
  • 1/2 cup panko
  • 1 tbsp melted butter
  • 1/2 tsp korean chili flakes
  • 1 tbsp chopped parsley
  • olive oil


  1. Leave clams on the half shell and place in baking pan.
  2. Combine panko, melted butter, chili flakes, and chopped parsley in a bowl.
  3. Spoon mixture onto each clam.
  4. Drizzle olive oil on clams.
  5. Broil for five minutes.



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